Gourmet Experiences in our Restaurants

7-Course Menu – La Grand’Vigne

Take your seat in the heart of our two-Michelin-starred restaurant and let yourself be guided through an experience where every detail pays tribute to nature and the estate’s vineyards.

5-course menu – La Grand’Vigne

A true culinary journey awaits at our two-Michelin-starred restaurant La Grand’Vigne, an exceptional dining experience nestled within the estate and inspired by the surrounding nature and vineyards.

Cooking class or pastry class with Michelin-starred lunch

Join Nicolas Masse’s team for a 1.5-hour cooking class or pastry workshop (subject to availability and choice), followed by a five-course lunch at the Michelin-starred restaurant La Grand’Vigne**, including two glasses of wine, mineral water and coffee. The meal is served at a shared table with all course participants.

Wine workshop and Michelin-starred lunch

Join our sommelier for a 1.5-hour tasting initiation at the heart of our gourmet grocery and wine bar, ROUGE followed by lunch at the two-Michelin-starred restaurant La Grand’Vigne.

French Lifestyle Day

Enjoy the unique experience of Les Sources de Caudalie. Take a dip in our pools, discover the secrets of Château Smith Haut Lafitte, cycle through the vineyards, and savour a lunch at our country inn, La Table du Lavoir.

Gourmet Break

Enjoy a gourmet pause at ROUGE, our wine bar and delicatessen, along with a two-hour access to the indoor pool and fitness room. At ROUGE, from 2 p.m. to 6 p.m., savour a charcuterie and cheese platter, a selection of tapas, and a dessert of your choice from the menu, accompanied by water and a hot beverage.

Meal at ROUGE

Step into our gourmet delicatessen and wine bar to enjoy a friendly and flavourful experience. Between local delicacies and fine wine discoveries, savour a delicious moment in a warm and welcoming atmosphere, either on the sunny terrace or by the fire in winter.

Lunch or Dinner at La Table du Lavoir

Enjoy a relaxing moment in the heart of the vineyards and savour authentic cuisine inspired by the vegetable garden and the flavours of the South-West. Generous, seasonal dishes carefully prepared for a simple yet refined experience.